Our Best Advice

FOOD – Healthy and Nutritious

Thursday, January 21st, 2010 | Our Best Advice | No Comments

Our famous clients live active busy lives traveling world wide and several different time zones, with a  staff that keeps up with their rigorous schedules. The employment we find our candidates are the best top jobs with the best pay working for the best employers (ok, say that 25 times fast!). At ISA staffing we work from 9-5, and close for lunch from 12:30-1:30pm since we opened in Beverly Hills. We believe it gives us a break to refresh, and put our renowned performance towards clients demands: to find them ‘best of the best’ top staffing we’re famous for. We hear from clients daily they prefer working with our agency over any other.

Our Best Advice was specifically created by me, to cover a wide range of topics in our desire to assist you and share our expertise. I’m also a lover of great food. I’ve appreciated international cuisine with a passion since childhood, and had the good fortune to dine in the finest restaurants, with the best chefs cooking, along with witnessing and tasting ever changing food trends.

We handle the top Chefs in the country (Apply for a Chef job here), many of whom have been highly trained in five star restaurants and hotels, crossing over to working in homes, or start in homes, and wind up opening famous restaurants.

Like Celebrity Chef Wolfgang Puck (Spago and Cut fame among others too long to list), who Dora placed on jobs working in homes when Wolfgang first started. We’re all familiar with Wolfgang’s wonderful success. Although Alison Anton doesn’t specialize in complex gourmet food (if you’re a foodie her style of cooking might not be for you), she likes it easy and simple. But she does give free tele-classes, podcasts and ‘webinars’. We do love generosity and always glad to post insightful free advice.

Wolfgang also loves to give great cooking TIPS and his are now copied worldwide. Anton is a food writer with several articles published in national food magazines. Her Natural Health and Cooking blog has been posted on Reuters, USA Today and iVillage, and has been listed under Fox News’ ‘Best Health Blogs’ several times. Her companion eLetter is submitted weekly to a large and growing international audience, so check out Alison’s tips online. We normally don’t plug individual Chefs because we handle so many amazing talented ones, but in this instance I decided to do it because Anton’s free PDF booklets are worth it, and her advice is kindred to interests we share about food, health and wellness, topics we love. (my raw food expert friends would say go only raw, but that’s another story for another day)

There is always room to learn more about current trends and TIPS from someone in a field of interest we all share. TIP – pass along our blog to others (Tell A Friend)  so they can enjoy our  TIPS too. THANKS!

Serving Los Angeles, West Hollywood, Hollywood, Beverly Hills, Brentwood, Bel Air, Benedict Canyon, Torrance, Hancock Park, Laurel Canyon, Los Feliz, Marina Del Rey, Malibu, Pacific Palisades, Melrose. Santa Monica, Sherman Oaks, Studio City, Encino, Woodland Hills, Topanga Canyon, Westwood, Hollywood Hills, Pasadena, San Mareno, Santa Barbara, Orange County, Ventura County, California, New York, & the greater United States…

Our Best Advice has been brought to you by www.ISAstaffing.com, renowned Best of The Best in Household Work and Domestic Help staffing. Visit often for other great ideas, use our Tell A Friend featured link to this blog, and our Domestic Staffing website to pass our HOT TIPS and renowned services. THANKS!

Tags: Alison Anton, best chefs, BEVERLY HILLS, Brentwood, Celebrity Chefs, CHEF, Clients, current trends, eLetter, finest chefs, finest restaurants, five star hotels, five star restaurants, food, Fox News, free classes, Hancock Park, Health, Healthy and Nutritious, Hollywood, international cuisine, ISA Staffing, iVillage, Jobs, Malibu, Marina Del Rey, Natural Health and Cooking, newsletter, Nutritionist, Our Best Advice, Pacific Palisades, podcasts, restaurant CUT, Reuters, Santa Monica, Spago, tele-classes, TOP CHEFS, USA Today, webinars, Wolfgang Puck