Our Best Advice

VEGAN-VEGETARIAN-RAW FOOD – Food Trends

Wednesday, November 3rd, 2010 | Our Best Advice | Comments Off

Cru Tostada

I’m making the rounds eating at vegan, vegetarian, and raw food restaurants in Los Angeles and enjoying comparative food trends. At ISA staffing we’re seeing more clients ask for Chefs who have this experience working in households (see job descriptions we place). Below are some places to explore if you’ve not eaten these food styles, which are healthy and delicious. I call them styles of food because like all other cuisine, they have a specified cultural range. Not all of these spots are strictly vegan or vegetarian, but they do have this cuisine substantially included into their menu planning. I’ve been eating raw food for decades, and know that this cuisine actually started long before it became trendy. Although I’m no longer strictly raw, I do include it as a high percentage of my food intake. I’ve discovered that being all raw was not working for me, but everyone’s needs are uniquely different.

Windows Lounge at The Four Seasons Hotel

A longevity staple of the golden age of hollywood, in those days, raw steak tartare (filet américain) was considered one of the healthiest meals you could enjoy (still is, in Europe, Mexico, Asia, and by foodies alike). Legend has it that the infamous actress Mae West ate a raw steak daily as the reason for her long life and healthy libido, she lived well into her 90′s. The story told is that Mae had many of the local college football players coming around loving her company. We seem to be moving away from eating animal proteins on the one hand, yet it’s interesting to note that more steak houses open all the time. If you’re into it, you can find raw steak and tuna tartare served in the bar lounge at The Four Seasons on Doheny, Beverly Hills.

Raw Planet in Santa Monica

Whatever your food preferences are, vegan and raw are a fast growing lifestyle that Chefs need in their repertoire. Our clients look for Chefs who have a widely expert cooking range and top references, and if you do, we’d love to help you find that dream job. Meanwhile check out these places and their variety, not all high end or fancy fare, but a good representation of local eats in these food trends.

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